SOWN AREAS AS A FACTOR IN THE FORMATION OF FOOD INDEPENDENCE OF THE JEWISH AUTONOMOUS REGION

The aim of this study is to determine the impact ratio sown areas and own production agricultural products on food independence Jewish Autonomous Region in 2005-2020.
 Material methods. authors, carrying out a comparative analysis dynamic series indicators land area by type production, used economic-statistical method, method synthesis, as well methods vertical horizontal analysis.
 Results. data obtained indicate decrease territory subject. It determined that remain unchanged. At same time, 2020 there significant increase from 87.2 thousand hectares 136.1 hectares. However, when considering products, clearly steady trend, with general decline compared 2005, which forms low level